Butterfly Blue Pea Flower (Dried) | Blue Tea | Aprajita Phool - Shankhpushpi Flower - Clitoria Ternatea

Origin & Appearance: Butterfly Pea Flower, or Clitoria Ternatea, is a vibrant blue flower from a plant native to Southeast Asia. The flowers are typically dried and sold whole.

Unique Property: The most striking feature of this flower is its ability to change color. When brewed, it creates a deep blue infusion. Adding an acidic ingredient like lemon or lime juice causes the liquid to instantly change from blue to purple or pink.

Flavor Profile: The tea has a very mild, earthy flavor, often described as similar to a light green tea. Because of its subtle taste, it's an excellent base for blending with other herbs, fruits, or spices.

Culinary Use: Beyond tea, the dried flowers are widely used as a natural food colorant for rice, desserts, cocktails, and beverages, providing a beautiful and chemical-free blue or purple hue.

Health Benefits: The flowers are rich in antioxidants, particularly anthocyanins, which are believed to support vision health and reduce inflammation. In traditional medicine, it is often used for its calming and memory-enhancing properties.