Cloves, Whole from India | Whole Clove Tea | Laung, Lavanga, Clove Spice | Syzygium Aromaticum

Type: whole Cloves.
Process: dry organic whole Cloves.
Fragrance:  Strong spicy aroma.
Other names: Lavanga, Laung.
Origin: India.

Clove is used for a sweet and spicy flavor to various baked goods and beverages. It is warm, spicy, and slightly bitter. Clove spice blends well with allspice, cinnamon, nutmeg, mace, cardamom, and peppercorn. Use clove sparingly in tea and coffee blends and to flavor custards, puddings, and stewed fruits. Whole cloves are also used as an added spice to baked ham.

Cosmetic: Coconut oil infused with clove and combined with beeswax forms a good base for skin salves. Similarly, clove-infused safflower oil makes an excellent all-purpose moisturizing oil or, massage oil that can also be added to a bath.

Natural Mosquito Repellant: Cut lemon halves and poke several whole cloves into them to create mosquito repellents.

Note :

The product may differ from the picture because it is a natural product so the color, taste and smell may depend on the delivery and the season of the year.