Dried Hibiscus Sabdariffa Flower | Roselle Tea (Gudhal Phool)

Dried Hibiscus Sabdariffa Flower (Roselle) — Tangy, Vibrant & Nutrient-Rich

Our Dried Hibiscus Sabdariffa Flowers are hand-picked at peak ripeness and naturally sun-dried to preserve their deep red color, tart flavor, and high vitamin C content. Known as Gudhal Phool or Ambadi in India, this flower (also called Roselle) is one of the most popular ingredients for hibiscus tea worldwide.

Uses:

• ❀ Hibiscus Tea (Roselle Tea) – A tangy, ruby-red infusion enjoyed hot or iced
• ❀ Heart & Blood Pressure Support – Traditionally used to support healthy blood pressure levels
• ❀ Weight Management – Popular in detox and weight-loss tea blends
• ❀ Skincare – Rich in vitamin C and antioxidants; used in face packs for natural glow
• ❀ Hair Care – Used in herbal hair rinses for shine and strength
• ❀ Natural Food Coloring & Flavoring – Adds tart flavor and red color to jams, syrups & mocktails
• ❀ Cold Brews & Iced Teas – A refreshing, naturally tangy summer drink base

• Sourced directly from organic farmers
• Whole dried petals for maximum color, tang, and freshness
• Hygienically processed and packed
• Available at wholesale and retail bulk prices

How to Brew: Steep 1–2 teaspoons of dried hibiscus petals in hot water for 5–7 minutes. Strain and sweeten with honey or jaggery if desired — also great served chilled over ice.

Storage Tip: Store in a cool, dry, airtight container away from sunlight to retain color and tartness for up to 12 months.