Dried Himalayan Rhododendron Flower | Buransh Tea (Roza Azalea)

Dried Himalayan Rhododendron Flower (Rhododendron arboreum) — Vibrant, Tangy & Antioxidant-Rich

Our Dried Rhododendron Flowers are hand-picked from the high-altitude forests of the Himalayas and naturally sun-dried to preserve their deep red color and tangy-floral flavor. Known as Buransh in Uttarakhand and Himachal Pradesh, this flower is a beloved regional ingredient for refreshing teas, sherbets, and traditional remedies.

Uses:

• 🌺 Buransh Tea – A tangy, vibrant red infusion popular across the Himalayan region
• 🌺 Buransh Sherbet/Squash – Traditionally made into a refreshing summer drink concentrate
• 🌺 Antioxidant-Rich Infusion – Rich in natural pigments and antioxidants
• 🌺 Heart Health Support – Traditionally used in folk remedies to support cardiovascular wellness
• 🌺 Natural Food Coloring – Adds a deep red-pink hue to drinks and desserts
• 🌺 Cold Brews & Iced Teas – A refreshing, tart base for summer beverages
• 🌺 Herbal Tea Blends – Pairs well with hibiscus, rose, or lemongrass for a tangy mix

• Sourced directly from Himalayan organic farmers
• Whole dried petals for maximum color and tang
• Hygienically processed and packed
• Available at wholesale and retail bulk prices

How to Brew: Steep 1–2 teaspoons of dried rhododendron petals in hot water for 7–10 minutes. Strain and sweeten with honey or sugar — also delicious served chilled as a summer sherbet.

Storage Tip: Store in a cool, dry, airtight container away from sunlight to preserve color and tartness for up to 12 months.