Hibiscus Flower T-Cut (TBC) – Dried Roselle, Gudhal Phool for Tea

Hibiscus Flower T-Cut (TBC) – Dried Roselle, Gudhal Phool

Premium dried hibiscus calyx, cut and sifted to Tea Bag Cut (TBC) size for easy use in tea bags and quick-brewing herbal infusions. Also known as Gudhal Phool, Roselle, or Ambadi flower, hibiscus (Hibiscus sabdariffa) is prized worldwide for its vibrant ruby-red color and tart, cranberry-like flavor.

Common names: Gudhal Phool, Dried Hibiscus Flower, Roselle, Ambadi Flower

• Ideal size for tea bags, sachets, and fast infusions
• Consistent cut for even blending with citrus peels, ginger, and other herbal tea ingredients
• Rich, tangy flavor and deep red color in every brew

Health & wellness notes:

• Rich in vitamin C and antioxidants
• Popular for hot or iced herbal tea, wellness drinks, and natural food coloring

Product details:

• Botanical name: Hibiscus sabdariffa
• Product form: Dried calyx, T-cut (TBC)
• Origin: India, sourced from Uttar Pradesh farmers
• No artificial colors, chemical-free, no additives

How to use: Steep 1–2 teaspoons in hot water for 5–7 minutes, strain, and sweeten to taste. Also excellent served chilled over ice.