Licorice Root Cut & Sifted (Mulethi) – Glycyrrhiza Glabra for Herbal Tea"

Licorice Root Cut & Sifted (Mulethi) – Glycyrrhiza Glabra

Premium licorice root, cut and sifted for herbal tea and traditional wellness use. Also known as Mulethi, Sweet Root, or Gan Cao, licorice root (Glycyrrhiza glabra) is one of the most widely used herbs in the world, valued for centuries across Eastern and Western herbal traditions for its naturally sweet flavor and soothing properties.

Product details:

• Botanical name: Glycyrrhiza glabra
• Common names: Mulethi, Sweet Root, Liquorice, Gan Cao, Radix Liquiritiae
• Form: Cut & sifted root
• Origin: India

Uses:

• Herbal tea: Adds natural sweetness to tea blends, especially with ginger, cinnamon, or fennel
• Traditional wellness: Long used in Ayurvedic and Traditional Chinese Medicine practices
• Flavoring: A natural sweetener for candies, beverages, and confectionery

How to use: Steep 1 teaspoon of licorice root in a cup of boiling water for 10–15 minutes, strain, and enjoy. Pairs well with warming spices like ginger and cinnamon.

Note: Licorice root may affect blood pressure if consumed in excess — moderate use is recommended.