Pure Japanese Matcha Tea Culinary Grades | Premium Matcha Tea for Wellness, Focus & Energy

Origin and Form: A finely ground powder made from specially grown and processed green tea leaves (Camellia sinensis). Unlike regular green tea, the entire leaf is consumed.

Cultivation: The tea plants are shade-grown for several weeks before harvest, which increases chlorophyll and L-theanine content, giving the powder its vibrant green color and unique flavor.

Flavor Profile: High-quality matcha has a rich, earthy, and umami flavor with a slightly sweet undertone. The taste can vary based on its grade (ceremonial vs. culinary).

Nutritional Content: It is a powerful source of antioxidants, particularly catechins like EGCG. It also contains L-theanine, an amino acid known for promoting a state of calm alertness.

Uses: Ceremonial grade is used for traditional tea ceremonies, whisked with hot water. Culinary grade is used as an ingredient in lattes, smoothies, baked goods, and other recipes.

Health Benefits: Consumed for its potential to boost metabolism, enhance focus and concentration, provide sustained energy without a crash, and support overall cellular health.