Red Raspberry Leaf Tea Whole, Himalayan Wild Rubus Idaeus

Himalayan Red Raspberry Leaf – T Cut & Whole Leaf (Rubus idaeus)

Wild-harvested red raspberry leaves from the Himalayan foothills, available in both T-cut and whole leaf form. Red raspberry is a member of the rose family, valued not just for its sweet-tart berries but for its nutrient-rich leaves — a traditional herbal tonic used for centuries in tea form.

Why raspberry leaf tea?

• Good source of vitamin C, B vitamins, iron, magnesium, potassium, and calcium
• Traditionally regarded as a herbal tonic, especially popular among women
• Mild, pleasant flavor that blends well with mint, chamomile, hibiscus, and citrus peels
• Naturally caffeine-free

Available in two forms:

• T Cut: Finely cut for tea bags and quick infusions
• Whole Leaf: Ideal for loose-leaf tea and visual/quality inspection

How to use: Steep 1 teaspoon (T cut) or a small handful of whole leaves in hot water for 5–10 minutes. Enjoy hot or cold, alone or blended with other herbs and flowers.

Wild-harvested and sourced directly from farmers in the Himalayan region, processed in-house by Ikon Aromatics for consistent quality. Available in bulk and wholesale quantities.